Our Food Story

Come dine with us at Ford Field

The Detroit Lions and Levy have teamed-up since 2002 to create unmatched culinary experiences all fans can enjoy. Whether visiting one of our many concourse dining destinations or savoring a dish in a suite or club from one of our chef-crafted menus, our goal is to make your experience exceptional.

The mantra, "Authentic Michigan" guides everything we do as a culinary team.

We craft menus using fresh, locally-sourced ingredients. Our chefs expertly prepare dishes fans enjoy most - everything from signature blend burgers available during pre-game to elevated suite menus. We partner with local chefs and restauranteurs and embrace the Motor City's exciting food culture, bringing the best of Detroit into the stadium. Ford Field's curated food experience features favorites like Slows, Bigalora Wood Fired Pizzeria, Honcho Tacos and more. 

Our collaborative, chef-driven approach also extends beyond game day. In addition to bringing our unique culinary flare to over 60,000 fans each and every home game, Ford Field is one of Detroit's go-to destinations for private, large-scale hospitality events, hosting well over 200 events annually. 

Levy delivers unrivaled fan-driven hospitality at world-renowned venues and events, and we bring that same level of dedication, creativity, and excellence to Ford Field. We're thrilled to be a part of the Lions family and to have the opportunity to feed The Pride on gameday and beyond. 

Go Lions! 


Tim Hendren

Executive Chef for Levy at Ford Field